Veal Piccata

Piccata is a method of preparing food: meat is sliced, coated, sautéed and served in a sauce. The dish originated in Italy using veal (veal piccata). In the United States, the most well-known variant is chicken piccata

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2 thoughts on “Veal Piccata”

    1. It WAS so good! I actually served it with some shell pasta. It soaked the sauce up in the inside and was a perfect pasta. I’m glad that’s what I had in the patry at the time!

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