Just like the other pizza recipe I just posted, this pizza was made from leftovers that I had on hand. I like the pasta that I had the night before so I figured that it would be just as good on a thin, crispy crust of dough. This is what happened:
Steak and Gorgonzola Pizza
1/4 portion Pizza dough
Preheat pizza stone in oven at 450 degrees.
Cook steak is cooked. Drain all grease. Tear apart spinach.
Spread olive oil on round pizza pan. Dust with corn meal.
Roll out pizza dough thinly to the size of a round pizza pan. Transfer to pan. Drizzle with olive oil to lightly coat the top of the dough. Poke dough all over with a fork to prevent bubbling. Cook on pizza pan for about 7 minutes until firmed up.
Remove crust from oven and spread Alfredo sauce over crust, evenly. Add the Gorgonzola cheese. Add steak and spinach. Top with remaining mozzarella cheese. Top with Parmesan cheese.
Transfer to preheated pizza stone. Cook for another 10 minutes until cheese is bubbly and starting to brown.
Remove from oven and cool for 3 to 4 minutes. Cut and serve!
1 tbs olive oil
4 oz steak
2 tbs Alfredo sauce
1 cup spinach leaves
2 oz Gorgonzola cheese
1 cup mozzarella cheese
1/4 cup Parmesan cheese
This did turn out to be pretty good. The wifey didn’t care for all the spinach but I though it added great flavor to it. Everyone has their own taste buds though,
even though they might be wrong. I can’t wait to try out other recipes that I can whip together with the remaining pizza dough! What is your favorite pizza?