Roasted Carrots and Brussel Sprouts
Salt and pepper
- Preheat oven to 400 degrees.
- Peel carrots and cut into two inch pieces. Cut bottoms off of Brussels and peel any yellow leaves off.
- Place vegetables in large bowl and shake with the oil, salt, and pepper until well coated.
- Roast in oven for about 30 to 35 minutes. Enjoy as a snack or with a yummy meal!