While I’ve actually never tried this soup at Olive Garden, I’ve seen several recipes for it on the internet over the past few years. I never really paid much attention to it until recently, when I discovered I actually enjoy eating greens. This recipe has kale in it, which I’ve never cooked with before, so I thought I would give it a try. This soup turned out to be really good, even with only a small amount of different ingredients going into it. This is what I did:
This soup is great served with cheese and a nice chunk of French bread. The leftovers are even more amazing!