Olive Garden at home: Zuppa Toscana soup recipe

While I’ve actually never tried this soup at Olive Garden, I’ve seen several recipes for it on the internet over the past few years.  I never really paid much attention to it until recently, when I discovered I actually enjoy eating greens.  This recipe has kale in it, which I’ve never cooked with before, so I thought I would give it a try.  This soup turned out to be really good, even with only a small amount of different ingredients going into it.  This is what I did:




This soup is great served with cheese and a nice chunk of French bread.  The leftovers are even more amazing!

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