Grilled Balsamic Sirloin Steak w/ Grilled Asparagus and Red Onions – Paleo

This recipe came from and is part of the Paleo dinner plan. Check out more recipes like this one here.

Grilled Balsamic Sirloin Steak

Prep 10mbalsamicsteak-M
Cook 15m
Total 25m

¼ cup balsamic vinegar
¼ cup coconut oil, melted
¼ cup fresh orange juice
¼ cup coconut aminos soy-free sauce
2 lb top sirloin
1 tablespoon Montreal steak seasoning

  • Combine vinegar, oil, orange juice, and coconut aminos in a large zip-top plastic freezer bag; add steak.
  • Seal bag, and refrigerate 2 to 4 hours. Preheat grill to medium-high heat.
  • Remove steak from marinade; sprinkle steak all over with Montreal seasoning.
  • Grill 8 minutes per side or to desired degree of doneness.
  • Let rest 10 minutes; thinly slice steak against the grain to serve.

Grilled Asparagus and Red Onions

2 lb fresh asparagus, trimmed
2 red onions, cut into large wedges
2 tablespoons coconut oil, melted
1 teaspoon salt
1 teaspoon pepper

  • Preheat grill to medium-high heat; drizzle asparagus and onions with oil.
  • Grill, covered with grill lid, 10 minutes or until vegetables are crisp-tender, turning occasionally; sprinkle with salt and pepper.

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