I was continuing the search for something different and decided to try to make a Chimichurra sauce. I’ve always seen recipes with it and made the decision to make my own. I found a cheap Flat Iron steak in the grocery store. Can you say fate?
1 bunch fresh parsley, chopped
Combine all ingredients for sauce in a food processor. Pulse until mixed well but not pureed. Let sit and the flavors will mingle.
Season steak with salt and pepper and cook until done to your likeness. Remove steak from heat and top with Chimichurri sauce. Let rest for five minutes. Enjoy!