Corned Beef Hash and Eggs

This recipe is perfect for using up leftover corned beef and cabbage the next day.

Corned Beef Hash and Eggs
Recipe Type: Breakfast
Cuisine: American
Author: What Is Cooking Now?
Prep time:
Cook time:
Total time:
Serves: 2
This recipe is perfect for using up your leftover corned beef and cabbage
Ingredients
  • 1 potato, diced into small chunks
  • 6 oz leftover corned beef
  • leftover cabbage
  • 2 eggs
  • fresh chopped parsley
Instructions
  1. Melt butter in a skillet and add the potatoes. Season with salt and pepper.
  2. When potatoes are browned, add the corned beef and cabbage, and cook until hot.
  3. Make two wells in the corned beef mixture, and add the two eggs.
  4. Cook until the white are cooked and the yolk is cooked how you like it (over medium!) You can place under the broiler to speed up the cooking.
  5. Garnish with fresh, chopped parsley and enjoy!

inoven one

 

fourthreetwo

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