Chicken Marsala

 Thanks to Martha from Think With Your Taste Buds for sharing this recipe with us!

Chicken Marsala – Think With Your Taste Buds

4 chicken cutlets
salt & pepper
4 Tbsp. butter


  • Dredge the cutlets in seasoned flour.  In a frying pan melt butter and saute the chicken until cooked and brown.  Remove from heat to a heated platter and keep warm.
  • To the frying pan saute 1/2 lb. sliced mushrooms
  • Add 1/4 cup dry Marsala wine and 1/2 cup beef broth
  • Cook over high heat a 2-3 minutes.  Pour over chicken
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