Grilled Pork Chops stuffed with Chorizo and Gouda

porkchopschorizogouda

I’m glad I did this!  I will be experimenting with all different combinations now!   Save Print Grilled Pork Chops stuffed with Chorizo and Gouda The flavors of these foods combine perfectly! Author: What Is Cooking Now? Cuisine: American Recipe type: Main Serves: 4 Prep time:  15 mins Cook time:  20 mins Total time:  35 mins Ingredients 4… 

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Chicken Marsala

Chicken Marsala

 Thanks to Martha from Think With Your Taste Buds for sharing this recipe with us! Chicken Marsala – Think With Your Taste Buds 4 chicken cutlets flour salt & pepper 4 Tbsp. butter   Dredge the cutlets in seasoned flour.  In a frying pan melt butter and saute the chicken until cooked and brown.  Remove from… 

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Tuna Mac and Cheese

tuna mac and cheese

  8 oz. sea shell pasta 1/2 cup chopped onion 2 Tbsp. butter or margarine 2 Tbsp. all purpose flour 1/8 tsp. black pepper 1 cup evaporated milk 1 cup water 2 cups shredded cheese 2 cans (4.5 oz.) Tuna French fried onions   Preheat oven to 350 degrees.  Cook shells according to package directions. … 

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Corned Beef Hash and Eggs

Corned Beef Hash

This recipe is perfect for using up leftover corned beef and cabbage the next day. Save Print Corned Beef Hash and Eggs This recipe is perfect for using up your leftover corned beef and cabbage Author: What Is Cooking Now? Cuisine: American Recipe type: Breakfast Serves: 2 Prep time:  5 mins Cook time:  10 mins Total time:  15… 

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Butternut Squash and Spinach Lasagna

squashandspinachlasagna

  Save Print Lowfat milk thickened with cornstarch takes the place of a traditional bechamel and ricotta filling and it still tastes incredibly creamy. Fresh, sweet squash also lends a nice richness and part-skim mozzarella gives you that gooey cheese goodness. Fresh baby spinach adds vitamins and minerals to this vegetarian main. This recipe came… 

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