Guinness Beef Stew with Buttery Champ

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After visiting The Original Public House located in Huntsville, Alabama several times over the past few weeks, I still couldn’t get enough of my favorite dish.  I decided to make my own Guinness Beef Stew with Buttery Champ.  My version was really good, but I’d still have to give the higher rating to The Original Public House’s…. 

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eMeals Paleo Weekly Menu – Meal Planning Made Simple

emeals

My wife and I usually don’t know what we are going to cook for dinner before that evening.  That cause stress, hassle, and in most cases, spending too much money.  If only we had something to tell us what to cook, and how to do it. Then I stumbled upon eMeals.com one evening and was… 

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Grilled Spice-Rubbed Chicken Thighs w/ Watermelon-Fennel Salad – Paleo

This recipe came from eMeals.com and is part of the Paleo dinner plan. Check out more recipes like this one here. Grilled Spice-Rubbed Chicken Thighs Prep 30m Cook 35m Total 1h 5m 2 teaspoons smoked paprika 2 teaspoons dried oregano 1 teaspoon ground cumin ¼ teaspoon cayenne pepper 2 cloves garlic, minced 2 lb skinless, bone-in… 

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Apple-and Mushroom- Smothered Pork Chops w/ Cucumber, Basil and Arugula Salad – Paleo

This recipe came from eMeals.com and is part of the Paleo dinner plan. Check out more recipes like this one here. Apple-and Mushroom- Smothered Pork Chops Prep 15m Cook 35m Total 50m 6 thick-cut bone-in pork loin chops 2 tablespoons Greek seasoning 1 teaspoon salt 1 tablespoon coconut oil 2 Granny Smith apples, sliced 1… 

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Grilled Pork Chops stuffed with Chorizo and Gouda

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I’m glad I did this!  I will be experimenting with all different combinations now!   Save Print Grilled Pork Chops stuffed with Chorizo and Gouda The flavors of these foods combine perfectly! Author: What Is Cooking Now? Cuisine: American Recipe type: Main Serves: 4 Prep time:  15 mins Cook time:  20 mins Total time:  35 mins Ingredients 4… 

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Chicken Marsala

Chicken Marsala

 Thanks to Martha from Think With Your Taste Buds for sharing this recipe with us! Chicken Marsala – Think With Your Taste Buds 4 chicken cutlets flour salt & pepper 4 Tbsp. butter   Dredge the cutlets in seasoned flour.  In a frying pan melt butter and saute the chicken until cooked and brown.  Remove from… 

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