Chicken Marsala

Chicken Marsala

 Thanks to Martha from Think With Your Taste Buds for sharing this recipe with us! Chicken Marsala – Think With Your Taste Buds 4 chicken cutlets flour salt & pepper 4 Tbsp. butter   Dredge the cutlets in seasoned flour.  In a frying pan melt butter and saute the chicken until cooked and brown.  Remove from… 

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Tuna Mac and Cheese

tuna mac and cheese

  8 oz. sea shell pasta 1/2 cup chopped onion 2 Tbsp. butter or margarine 2 Tbsp. all purpose flour 1/8 tsp. black pepper 1 cup evaporated milk 1 cup water 2 cups shredded cheese 2 cans (4.5 oz.) Tuna French fried onions   Preheat oven to 350 degrees.  Cook shells according to package directions. … 

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Corned Beef Hash and Eggs

Corned Beef Hash

This recipe is perfect for using up leftover corned beef and cabbage the next day. Corned Beef Hash and Eggs This recipe is perfect for using up your leftover corned beef and cabbage Author: What Is Cooking Now? Cuisine: American Recipe type: Breakfast Serves: 2 Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Ingredients… 

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Butternut Squash and Spinach Lasagna

squashandspinachlasagna

  Lowfat milk thickened with cornstarch takes the place of a traditional bechamel and ricotta filling and it still tastes incredibly creamy. Fresh, sweet squash also lends a nice richness and part-skim mozzarella gives you that gooey cheese goodness. Fresh baby spinach adds vitamins and minerals to this vegetarian main. This recipe came from Food… 

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Lemon and Garlic Shrimp and Parmesan Grits

lemonshrimpandgrits

Making foods that are lighter in calories and fat doesn’t mean that you always have to always sacrifice flavor. Switching ingredients and using less fattening ingredients can leave you wondering why you haven’t cooked like this before.  This recipe for shrimp and grits is lighter than my previous version of shrimp and grits.   Lemon… 

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Chicken Curry with Basmati Rice

chickencurry

Never have I ever made an Indian curry dish before.  I didn’t even know where to begin.  After searching the internet, I found a recipe that looked good on Eating Well and decided to give it a shot.  I followed the recipe for the most part, adding only a few extra quantities of ingredients.  This is… 

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Popcorn Shrimp and Yellow Rice

Popcorn Shrimp with Yellow Rice

Did you know that shrimp is the #1 selling seafood in the country?  And not only do consumers select it for its taste, but eating shrimp is also good for you.  Shrimp is a lean protein containing B vitamins, iron, and omega-3s.   As a matter of fact, for years, the American Heart Association has advocated… 

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