A rich and creamy sauce packed with a ton of flavor.
Cajun Chicken Pasta
This pasta sauce has an amazing flavor. It is easy to make and I will be making this pretty often in the future. I may have to see how it turns out with some half and half because it is loaded with calories and fat. BUT SOOO GOOODDD!!!!!!
- 2 chicken breasts (thinly sliced)
- 1 heaped tablespoon cajun spice
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 green onion (chopped)
- 1 clove garlic (minced)
- 1 tablespoon sun-dried tomato (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon red pepper
- 1/4 cup white wine
- 1/4 cup parmesan cheese
- 14oz heavy whipping cream
- 8oz fettuccini noodles (cooked al dente)
I used a simple, homemeade Cajun seasoning for this dish.
|Step 1||Season chicken with cajun seasoning and salt to your taste. Heat pan to medium-high heat and brown chicken. Remove chicken from pan. Start to boil water and cook noodles according to package.|
|Step 2||Add green onion, garlic, and sun-dried tomatoes to pan and cook for about one minute. Add white wine to pan to deglaze. Cook until wine is reduced by half.|
|Step 3||Add heavy cream and remaining spices to pan. Return chicken to pan. Heat until thick and creamy to your consistancy. Put cooked noodles into the sauce pan and stir.|
|Step 4||Serve the dish! Garnish with thinly sliced green onions and cajun seasoning.|