Breaking in the grill

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Tonight I used my grill. On it I cooked corn on the cob, potatoes, chicken breasts, ribeyes, and garlic bread. I didn’t really have any kind of seasonings at the house yet, but it was still delicious. Believe it or not I think my favorite part was the corn! I can’t wait to try out all different kinds of flavors with different kinds of meats and vegetables. Heck I might even grill up some tofu for the vegetarian sister of mine!

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