15 graham crackers, crushed
2 tbls butter, melted
4 packages cream cheese
1 1/2 cups sugar
3/4 cup milk
1 cup sour cream
1 tbls vanilla extract
1/4 cup all purpose flour
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
This was a delicious cheesecake but could be improved upon. I got this recipe from http://allrecipes.com/recipe/chantals-new-york-cheesecake/