Basic Cheesecake

 

Basic Cheesecake

15 graham crackers, crushed
2 tbls butter, melted
4 packages cream cheese
1 1/2 cups sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tbls vanilla extract
1/4 cup all purpose flour

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
  • In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  • In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
    Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

This was a delicious cheesecake but could be improved upon.  I got this recipe from http://allrecipes.com/recipe/chantals-new-york-cheesecake/

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