As promised here is my Barbecue Sauce Recipe. Again, I like it spicy so I add a little bit more incendiaries to it as might be necessary. Cut back on the hotness if you feel the need to. No one here is judging. This recipe yields about 2 1/2 cups.
2 cups ketchup
1/4 cup apple cider vinegar
1/4 cup Worcestershire
1/4 cup brown sugar
2 tbls pancake syrup
2 tbls mustard(prepared)
1 tbls Tabasco sauce
1 tbls Barbecue Rub (yesterday’s post)
2 tsp liquid smoke
1 tsp black pepper
Combine all these ingredients in a medium sauce pan and bring to a boil. Reduce heat and simmer for fifteen minutes.
This is a delicious sauce. Add to meats during the last fifteen minutes of cooking. It can also be used as a dipping sauce. Don’t be shocked if you only get one eating session out of this sauce as it is simply yummy. Enjoy!
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