Monthly Archives: June 2012
Red Robin’s “Fiery Ghost” Burger
My brother and I went and ate at Red Robin today to try their new Fiery Ghost burger. I was… Continue reading »
BBQ Half Chicken
Have I told you lately that I love my grill? Cause I do! I bought a half chicken from the… Continue reading »
Cajun Seasoning
This is a quick and simple Cajun style seasoning. It does not contain salt, so you can add your own… Continue reading »
Selling your own flavor?
A lot of people have their own specific flavor that they like to cook with. Whether it is a dry… Continue reading »
Sweet, Spicy, and Smokey Chicken Wings
SWEET, SPICY, AND SMOKEY CHICKEN WINGS Chicken wings - flats, drums, and tips all together BBQ Rub… Continue reading »
Veal Piccata
Piccata is a method of preparing food: meat is sliced, coated, sautéed and served in a sauce. The dish originated… Continue reading »
I love to cook. I love to take pictures of what I cook. Easy enough! 
