Monthly Archives: August 2011
Steak and Gorgonzola Pasta
I’ve been craving something different lately. A flavor that I don’t routinely eat. It’s taken a few days to figure… Continue reading »
Deboning a chicken breast
How to debone a chicken breast
Chicken and Cheese Lasagna
I haven’t had the time/energy/money to really cook anything worth mentioning in a few days. I bought the ingredients for… Continue reading »
Tater Tot Casserole
Lately, I haven’t really had much of a craving for anything in particular. That makes deciding what’s for dinner pretty… Continue reading »
Shrimp and Cheese Grits
FOR THE SHRIMP MIXTURE Fry 3 slices of bacon over medium heat until crisp, reserve bacon. Drain all but 3… Continue reading »
Spinach and Artichoke Dip Calzone
Pretty much the same idea as my previous pizza post, this just might be another ingenious creation. A stuffed pizza… Continue reading »
Buffalo Chicken Strips
While browsing the aisles of the grocery store, I saw a Shake and Bake flavor I had never seen before…. Continue reading »
Pizza Dough
Making dough can be tricky if you don’t know what you’re doing. It took me several tries to finally get… Continue reading »
Spinach and Artichoke Dip Pizza
Well, I don’t know how to explain it better than the title says. This is a pizza that utilizes a previous… Continue reading »
Beef Stir Fry with Rice
Since having moved, I hadn’t used my wok in the new place. I bought the wok for about five dollars… Continue reading »
I love to cook. I love to take pictures of what I cook. Easy enough! 
